Asthma: The Bronx Bomber

I’ve never known that many asthmatics, so my familiarity with the condition is minimal. But until I read Disease-Proof Your Child I didn’t realize that asthma is another condition that can be treated with superior nutrition. Like many Americans I thought it was just one of those things you’re born with and can’t really do much about. Not so according to Dr. Fuhrman:
Allergies and asthma are often a reaction to inhaling substances such as pollen, house dust, and cat hair, or the hyperactivity of the airways may be triggered by infections, chemical irritants, exercise, and even emotions. In virtually every case, there is an underlying abnormality—an excessive irritability of the airways that leads to inflammation and narrowing of the airways.


It is always prudent to avoid and remove things that are known to trigger a reaction in a sensitive child, but what is most important, but rarely even considered, is why an individual is so hypersensitive or allergic to begin with. Learning why a person has allergies or asthma makes it possible to take steps to improve and reverse this common chronic condition.
So, why do I bring this up? Well a couple days ago The New York Daily News ran a rather startling article. Apparently the Bronx is a hotbed of childhood asthma attacks, despite the overall decline in the number of kids being hospitalized for asthma citywide. Lisa L. Colangelo has more:
The overall hospitalization rate for the city decreased last year from 6.5 per 1,000 children to 5.4 per 1,000, according to a recent Health Department study. But the Bronx rate was 8.9 per 1,000, and the numbers in three Bronx neighborhoods were higher still…


…Similar high numbers were found in low-income neighborhoods around the city.
Now, I’m no detective, but maybe these low-income neighborhoods have something to do with it. This excerpt from Disease-Proof Your Child might leave you feeling the same way:
The occurrence of asthma and allergies is also related to lifestyle factors and dietary patterns. Genetics play a role, but not the major role. Children’s growing bodies and dividing cells make them more susceptible to damage, but there is an up side, too. Their growing bodies are also more malleable and can make dramatic recoveries from serious diseases such as asthma easier than an adult’s can, when a program of superior nutrition is adopted.


Certainly, living in an urban area around pollution is an important contributor. Non-dietary risk factors include exposure to day care before four months of age, and exposure to wood smoke, oil smoke, or exhaust anytime from birth to age five all increase asthma risk by 50 percent.1 But nutritional influences are also powerfully linked and appear again and again in multiple scientific studies. One important risk for the development of allergies and asthma is lack of breast-feeding and high dietary ration of omega-6 fatty acids to omega-3 fatty acids.2 Animal products (except for fish) are deficient in omega-3 fatty acids, while flax seeds and walnuts are rich plant sources of omega-3 fats. This same inadequate dietary fatty acid pattern in mother’s diet during pregnancy has also been shown in scientific trial to beget a higher number of allergic and asthmatic children.3
This report reminded me of January's New York Times investigation of diabetes in Manhattan . Check it out and let me know if you see some similarities too.
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