Piggy Diabetes

Newsflash! Embryonic pig cells help diabetic monkeys, may help human diabetics too. The Associated Press is on it:
Dr. Marc Hammerman says the approach has reduced the animals' need for insulin injections and does not call for immunosuppression, which is a major problem in treating diabetes with transplantation.


Before DNA technology enabled pharmaceutical companies to manufacture human insulin in the 1980's, pig and cow insulin were routinely given to diabetic patients.
Yeah, a bacon injection sounds a little frightening. Instead, why not give this a try. Here’s Dr. Fuhrman on Type-2 Diabetes:
Conventional diabetologists are in a bind. They know that high glucose levels accelerate aging of the eyes and kidneys, leading to devastating complications such as kidney failure and blindness. They want to prescribe aggressive insulin therapy to get patients' blood sugars down. The problem is they also are aware that the extra insulin accelerates atherosclerosis (which leads to heart attacks) and weight gain (which eventually makes patients more diabetic)…


…The American Diabetes Association and most dieticians and physicians offer dangerous advice to the diabetic. They give lip service to weight reduction and cholesterol lowering, but since the diets they recommend are ineffective at achieving substantial weight loss and sustained ideal weight, even these recommendations are generally worthless. Typical diabetes care focuses on general glucose control, by monitoring blood glucose to determine when it is necessary to change insulin dosages and when glucose-lowering medication is warranted…

…The best diet for good health and longevity is also the best diet for diabetics. It is a diet with a high nutrient per calorie ratio, as carefully described in my book, Eat To Live. When you eat a diet consisting predominantly of nature's perfect foods—green vegetables, beans, eggplant, tomatoes, mushrooms, onions, garlic, raw nuts and seeds, and limited amounts of fresh fruit, it becomes relatively easy to eat as much as you want and still lose your excess weight. In my experience, those who follow my nutritional recommendations find that their diabetes disappears astonishingly fast, even before most of their excess weight melts away.
Eating lots of fruits and veggies seems a lot less creepy than being injected with pig—I don’t know, call me a cynic.

Threats to America

Check this out from Adbusters magazine. It’s make you think…


(via We Like It Raw)

Health's Hard Times

Nicholas Bakalar of The New York Times shows us that economic hard times can actually be healthy times—or at least was the case for Cuba. Take a look:
Using national vital statistics and other sources, the researchers gathered data on energy intake, body weight and physical activity in Cuba from 1980 to 2005. In Cienfuegos, a large city on the southern coast, obesity rates decreased to less than 7 percent in 1995 from more than 14 percent in 1991. As more food became available, obesity increased to about 12 percent again by 2002.


Nationwide, coronary heart disease mortality declined 35 percent from 1997 to 2002. Diabetes mortality was down to less than 10 per 100,000 in 2003 from 19 per 100,000 in 1988. The death rate from all causes declined to 4.7 per thousand in 2002 from 5.9 per thousand in 1982.
I can see it now…The Poverty Diet!