To Ban Food Dyes...

Yesterday we learned that food additives may contribute to ADHD and now The Center for Science in the Public Interest is calling for an outright ban on food colorings. More from Anna Boyd of eFluxMedia:
Therefore, the group is asking the FDA to ban the following eight food dyes: Yellow 5, Red 40, Blue 1, Blue 2, Green 3, Orange B, Red 3, and Yellow 6. These ingredients, primarily derived from petroleum and coal tars, are used in everything from candies to cereals, soft drinks, and snack foods. Jacobson told the Associated Press that these chemicals are used to mask the absence of real food and to increase the appeal of a low-nutrition product to children.

However, the FDA dismissed the request saying on its web site “although the hypothesis was popularized in the 1970s, well-controlled studies conducted since then have produced no evidence that food additives cause hyperactivity or learning disabilities in children.”

The FDA’s position was also embraced by a prominent industry group, the Grocery Manufacturers Association, whose chief science officer Robert Brackett said parents and children “can safely enjoy food products containing these food colors.”
You’d think the potential health risks would outweigh any need to consume colored eggs and purple candies—right?

Hyperactivity: The Food Additives Argument

A new studying suggests eliminating colorings and preservatives from foods in order curb hyperactivity disorders. From The BMJ Publishing Group:
Whether preservatives and colourings cause or exacerbate hyperactive behaviours is an important question for many paediatricians and parents. A recent randomised placebo controlled trial in 297 children aged 3-9 years provides evidence of increased hyperactive behaviour after they ate a mixture of food colourings and a preservative (sodium benzoate).1 In contrast to many previous studies, the children were from the general population and did not have attention-deficit/hyperactivity disorder. The trial found an adverse effect of the mixture on behaviour as measured by a global hyperactivity aggregate score. The daily dose approximated that found in two 56 g bags of sweets.
Dr. Fuhrman is no stranger to this argument. He’s seen it first hand. Take a look:
What has been shown to be highly effective in some recent studies is high-nutrient eating, removal of processed foods, and supplementation with omega-3 fatty acids.1 The difference between my approach and others is that it changes a poor diet into an excellent one, supplying an adequate amount of thousands of important nutrients that work synergistically as well as removing those noxious substances such as chemical additives, trans fat, saturated fats, and empty-calorie food that place a nutritional stress on our brain cells. I believe this comprehensive approach is more effective; the scientific literature suggests this, and I have observed this in my practice with hundreds of ADHD children who have see me as patients.
Certainly lends credence to getting off preservatives and other additives.
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