Broccoli May Undo Cell Damage...

Researchers at the University of Warwick have determined that sulforaphane, a compound found in broccoli, helps produce enzymes that protect blood vessels. This is especially good news for diabetics. BBC News reports:
People with diabetes are up to five times more likely to develop cardiovascular diseases such as heart attacks and strokes; both are linked to damaged blood vessels.

The Warwick team, whose work is reported in the journal Diabetes, tested the effects of sulforaphane on blood vessel cells damaged by high glucose levels (hyperglycaemia), which are associated with diabetes.

They recorded a 73% reduction of molecules in the body called Reactive Oxygen Species (ROS).

Hyperglycaemia can cause levels of ROS to increase three-fold and such high levels can damage human cells.

The researchers also found that sulforaphane activated a protein in the body called nrf2, which protects cells and tissues from damage by activating protective antioxidant and detoxifying enzymes.
Like we need another reason to eat broccoli! In fact, I’ve had some steamed broccoli three days in a row. Now, if you’re interested. The study appears in Diabetes: Activation of NF-E2-related factor-2 reverses biochemical dysfunction
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